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  2. List of restaurants in Houston - Wikipedia

    en.wikipedia.org/wiki/List_of_restaurants_in_Houston

    The following restaurants and restaurant chains are located in Houston, Texas This is a dynamic list and may never be able to satisfy particular standards for completeness. You can help by adding missing items with reliable sources .

  3. BCN Taste & Tradition - Wikipedia

    en.wikipedia.org/wiki/BCN_Taste_&_Tradition

    BCN Taste & Tradition is a restaurant in Houston, Texas. [2] [3] [4] Background.

  4. Salt Bae - Wikipedia

    en.wikipedia.org/wiki/Salt_Bae

    Nusret Gökçe (Turkish: [nusˈɾet ɟœcˈtʃe]; born 1983), better known as Salt Bae, is a Turkish butcher, chef, and restaurateur. Gökçe's technique for preparing and seasoning meat became an internet meme in January 2017. He founded Nusr-Et, a chain of luxury steak houses. [1]

  5. New restaurant: Salt spa moves, reopens with coffee bar in ...

    www.aol.com/restaurant-salt-spa-moves-reopens...

    The salt spa owner saw too many clients coming in with drinks. She decided to relocate and reopen with a coffee bar. New restaurant: Salt spa moves, reopens with coffee bar in Old Florida area

  6. Houston's Three Keys Coffee Combines The Magic of Black ... - AOL

    www.aol.com/news/houstons-three-keys-coffee...

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  7. Saltgrass Steak House - Wikipedia

    en.wikipedia.org/wiki/Saltgrass_Steak_House

    Exterior of a restaurant in Houston, 2024. The first Saltgrass Steak House opened in March 1991 along the Katy Freeway (I-10) in Houston. [3] It sits along the historic trail where cattle herders would drive their livestock south to graze on the salt grasses of the Texas Gulf Coast.

  8. L.A.'s best Turkish cooking? Find it at this coffee shop's ...

    www.aol.com/news/l-best-turkish-cooking-coffee...

    Santa Monica's Lokl Haus, and its pop-up spinoff Lokl Haus Kitchen, serves the region's best introduction to Turkish cooking.

  9. The Salt Lick - Wikipedia

    en.wikipedia.org/wiki/The_Salt_Lick

    The Salt Lick was opened in Driftwood in 1967 by Thurman Roberts, Sr. and his wife Hisako T. Roberts. [1] It quickly grew in popularity and went from being open just a few times a year to seven days a week. Roberts and Hisako built the Salt Lick restaurant on the ranch where he was born, using locally quarried limestone.