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National Botanic Gardens Shah Alam (Malay: Taman Botani Negara Shah Alam or TBNSA) is a national botanic garden in Shah Alam, Selangor, Malaysia. [1] It is incorporated in the Ministry of Agriculture and Food Industries. With area of 817 hectares, it is the habitat of flora and fauna, also a recreational destination in the Klang Valley. [2]
Logo of Rimba Ilmu Botanical Gardens. Rimba Ilmu (literally forest of knowledge) is a tropical botanical garden set up by the late Professor W.R. Stanton in 1974 on the campus of the University of Malaya in Kuala Lumpur, Malaysia. [1] [2] The garden has over 1,600 species of plants occupying over 80 hectares. [3]
Edible landscape at Pixie Hollow Garden, Epcot, Walt Disney World in Florida featuring decorative green and purple kale and chard varieties. Foodscaping is a modern term for integrating edible plants into ornamental landscapes. It is also referred to as edible landscaping and has been described as a crossbreed between landscaping and farming. [1]
National Park (Taman Negara) of Peninsular Malaysia: Pahang, Kelantan, Terengganu: 2014 ix, x (natural) Taman Negara is the oldest (founded in 1938–39) and the largest national park in Malaysia. It covers diverse ecosystems such as lowland tropical rainforests and mountains, and is rich in flora and fauna. Many animal and plant species are ...
Botanical gardens in Malaysia have collections consisting entirely of Malaysia native and endemic species; most have a collection that include plants from around the world. There are botanical gardens and arboreta in all states and territories of Malaysia, most are administered by local governments, some are privately owned.
The beans of other Parkia species (for example, Parkia javanica and Parkia singularis) are also popular as culinary ingredient in Indonesia, Malaysia, Singapore, Brunei, Laos, southern Thailand, Burma, and northeastern India, especially Assam, Nagaland, Manipur, Mizoram and Tripura (consumed mostly by the Tiprasa people). They are sold in ...
[citation needed] In Singapore and Malaysia, the seeds are best known as an essential ingredient in ayam (chicken) or babi (pork) buah keluak, [18] [19] a mainstay of Peranakan cuisine. The Dusun tribe of Borneo use this pounded kernel as main ingredient for making local signature dish called bosou , [ 20 ] a sour fermented fish.
Malaysia is located on the equator and various topography, including mountains, lowlands and coastal areas, contribute to its botanical diversity. In addition, Malaysia's flora has also been influenced by human activity, including agriculture, trade, and urbanization. Some plants have been introduced to Malaysia from other parts of the world ...