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In Britain, Sandwich Spread is a convenience lunchbox sandwich filling for both schoolchildren and adults. [1] Among adults, it may also fall into the category of comfort food through its association with childhood. Sandwich Spread may be used alone as a sandwich filling or as a relish in cheese, tuna or sliced meat sandwiches.
Prepare the grill for direct cooking over medium heat (350° to 450°F) and preheat the grill pan. Remove and discard the tough bottom of each asparagus spear by grasping at each end and bending ...
Naturally Fresh was founded in 1966 as Eastern Foods by Robert H. Brooks, the founder of Hooters of America, to sell non-dairy creamer to the airline industry.In 1980, Eastern Foods launched the Naturally Fresh brand and in 2002 the company name was changed to reflect the brand.
Feta (Greek: φέτα, féta) is a Greek brined white cheese made from sheep milk or from a mixture of sheep and goat milk.It is soft, with small or no holes, and no skin. Crumbly with a slightly grainy texture, it is formed into large blocks and aged in b
Alaskan king crab, able to grow as large as 10 kg, is often served steamed for a whole table with lemon-butter sauce or put in chunks of salad with avocado, and native crabs are the base of dishes like the California roll, cioppino, a tomato-based fisherman's stew, and Crab Louie, another kind of salad native to San Francisco.
A sandwich is a dish typically consisting variously of meat, cheese, sauces, and vegetables used as a filling between slices of bread, or placed atop a slice of bread; or, more generally, any dish in which bread serves as a container or wrapper for another food type, and allows it to be a finger food.
Sandwich made from cured and smoked brisket with yellow mustard, usually on rye bread. Mortadella: Italy: Any sandwich containing mortadella, a large Italian sausage. Mother-in-law: United States: Hot dog bun containing a Chicago-style corn-roll tamale, topped with chili. Muffuletta: United States (New Orleans, Louisiana) [27]