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Medical doctor, author, president of the first Portuguese vegetarian society Portugal [629] Daniel Sperber: Rabbi and academic Israel [630] Henry Spira: Widely regarded as one of the most effective animal rights activists of the 20th century United States [631] Victoria Starmer: Solicitor United kingdom [632] Freddie Starr: Comedian United ...
Joel Fuhrman (born December 2, 1953) is an American celebrity doctor who advocates a plant-based diet termed the "nutritarian" diet which emphasizes nutrient-dense foods. [1] [2] [3] His practice is based on his nutrition-based approach to obesity and chronic disease, as well as promoting his products and books. [4]
Upon graduating from Le Cordon Bleu, Von Der Pool worked with many notable chefs, including Wolfgang Puck and Alice Waters. [3] [4] Von Der Pool has also worked as a personal chef for many prominent celebrities, like Patti LaBelle, Common, Stevie Wonder, Venus and Serena Williams (Venus Williams wrote the foreword for her cookbook Eat Yourself Sexy.) [4] For three years, Von Der Pool worked ...
Eating Well/Getty Images I have conducted and published 70 celebrity interviews this year, and I learn so much about each person I talk to, whether it’s an award-winning actor, renowned chef or ...
With her recipes, a tasty vegan meal is always just a step away. 2) Yumna | Feel Good Foodie. @feelgoodfoodie – 4.7 M Followers. Yumna is going to be your go-to source for healthy and delicious ...
It's hard not to be jealous of certain celebrities' perfectly svelte bodies. But don't forget they have access to the best nutritionists (and trainers) who help them stay enviably slim and healthy ...
Pescetarians (also known as pescatarians) are people who adhere to a pescetarian diet that incorporates seafood as the only source of meat in an otherwise vegetarian diet. The following people are recognized as notable pescetarians, either currently or historically.
Bryant Terry (born January 24, 1974) is an African-American vegan chef, food justice activist, and author. He has written four vegan cookbooks and cowrote a book about organic eating. He won a 2015 James Beard Foundation Leadership Award for his food justice work.