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In 1962, the company added French fries and hot pies to its menu. [15] In 1963, it expanded to Arizona and totaled 26 stores. In 1965, it estimated selling 15,000 burgers daily in the Texas Coastal Bend area. In 1967, the company commissioned the "Flying W" company logo, and the company had expanded to 40 restaurants in four states. [1]
Hamburger Stand restaurant in Casper, Wyoming. Hamburger Stand is a regional fast food chain in the western United States. Besides its low-cost burgers, [4] the restaurant's menu features items from its sister companies Wienerschnitzel and Tastee-Freez at some of its locations.
The MOS Burger fast-food restaurant chain introduced the rice burger in 1987, [37] [38] and it has since become a popular food item in East Asia. Salmon burger: United States: Fishcake made mostly from salmon in the style of a hamburger. Salmon burgers are especially common in Alaska where they are routinely offered as an alternative to beef ...
Dinner service at Magnolia Table in Waco, Texas, will begin on September 20, just in time for the beloved Silobration event on the Silos property, which will take place from October 10 through 12 ...
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The Burger King Specialty Sandwiches are a line of sandwiches developed by the international fast-food restaurant chain Burger King in 1978 and introduced in 1979 as part of a new product line designed to expand Burger King's menu with more sophisticated, adult oriented fare beyond hamburgers. Additionally, the new line was intended to ...
He would later serve two terms as president of the Kansas City Restaurant Association before retiring from the burger business in 1946. Employee outside a Bungalow location at 1432 Main, 1940