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  2. Tableware - Wikipedia

    en.wikipedia.org/wiki/Tableware

    Historic pewter, faience and glass tableware. In recent centuries, flatware is commonly made of ceramic materials such as earthenware, stoneware, bone china or porcelain.The popularity of ceramics is at least partially due to the use of glazes as these ensure the ware is impermeable, reduce the adherence of pollutants and ease washing.

  3. List of food preparation utensils - Wikipedia

    en.wikipedia.org/wiki/List_of_food_preparation...

    The Pyrex-brand traditional measuring cup (the Anchor Hocking-brand look-alike is shown, right) is available in 1 cup (8 ounce), 2 cup (16 ounce), 4 cup (32 ounce) and 8 cup (64 ounce) sizes and includes U.S. customary units in quarter, third, half and two-thirds cup increments, as well as metric units. Measuring spoon

  4. Cutlery - Wikipedia

    en.wikipedia.org/wiki/Cutlery

    Cutlery (also referred to as silverware, flatware, or tableware) includes any hand implement used in preparing, serving, and especially eating food in Western culture. A person who makes or sells cutlery is called a cutler .

  5. Meghan Markle Announces Her New Brand, As Ever - AOL

    www.aol.com/meghan-markle-announces-her-brand...

    Meghan Markle launched the Instagram and site for her new brand, As Ever. Here, all we know about the brand and what she's selling. ... cookbooks, servingware, cutlery, spreads of all kinds, and ...

  6. List of eating utensils - Wikipedia

    en.wikipedia.org/wiki/List_of_eating_utensils

    Most societies traditionally use bowls or dishes to contain food to be eaten, but while some use their hands to deliver this food to their mouths, others have developed specific tools for the purpose. In Western cultures, cutlery items such as knives and forks are the traditional norm, while in much of the East, chopsticks are more common.

  7. Cutlery Changes The Way We Taste Food - AOL

    www.aol.com/lifestyle/food-cutlery-changes-way...

    A study published today in the online journal Flavour provides evidence that the different properties of cutlery can change the way we perceive the taste of food. Researchers altered factors like ...