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For these mashed potatoes, you'll need Yukon gold potatoes, kosher salt, scalded milk; heavy cream, unsalted butter, a roasted poblano chile, flour, shredded Monterey Jack cheese, Parmigiano ...
Steaming the potatoes dry before mashing helps remove moisture, which is the enemy of fluffy mashed potatoes. Think about it: If you squish a waterlogged potato through a sieve it's going to ...
Just before the potatoes were done cooking, I put ½ cup of whole milk in a small pot to simmer on the stove. By using warm milk instead of cold, the potatoes can absorb the liquid better, which ...
Using the Wrong Type of Potato. The two best types of potatoes for mashing are russets and Yukon golds. Both are high in starch and mash up exceptionally well. Russet potatoes tend to be a little ...
Garlic rosemary mashed potatoes. about 1 potato per person + 2 or 3 more. whole milk, about 1/2 c. for four people, add or subtract as needed. butter. 2 cloves garlic. 1 long sprig of rosemary ...
Creamy No-Fail Make-Ahead Mashed Potatoes. By Ann Taylor Pittman . Active Time: 10 mins. Total Time: 1 hr. Yield: 12 servings. Ingredients: 4 pounds russet potatoes (5 large potatoes)
How to cook up healthy mashed potatoes. You can make oodles of swaps in your mashed potato ingredients list to make the side dish staple healthier. Instead of so much butter and sour cream, for ...
To make sure the potatoes are lump free, some people may reach for a blender or mixer—but this is probably one of the biggest mistakes you can make. Potatoes are naturally starchy; the more you ...