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The Moravian Sun Inn was an eighteenth-century inn that was built by the Moravian community in Bethlehem, Pennsylvania to provide accommodations for non-Moravian merchants who had business with the community.
Bethlehem is a city in Northampton and Lehigh counties in the Lehigh Valley region of eastern Pennsylvania, United States. [5] As of the 2020 census, Bethlehem had a total population of 75,781, making it the second-largest city in the Lehigh Valley after Allentown and the seventh-largest city in the state. [6]
Da Hong Pao (Big Red Robe, 大紅袍) is a Wuyi rock tea grown in the Wuyi Mountains of Fujian Province, China. [1] Da Hong Pao has a unique orchid fragrance and a long-lasting sweet aftertaste. [2] Dry Da Hong Pao has a shape like tightly knotted ropes or slightly twisted strips, and is green and brown in color.
Pulao may refer to: Pilaf , a popular rice dish consumed mainly in Central Asia, South Asia and the Middle East Pulao (dragon) , a small dragon that appears as a decoration on Chinese bells
Bannu pulao (Urdu: بنوں پلاؤ; Pashto: بنو پلاوو) or Bannu beef pulao, also called Banuse pulao (Pashto: بنوڅۍ پلاوو), is a traditional mixed rice dish from the Bannu district of Khyber Pakhtunkhwa, Pakistan. It is made with beef, rice, spices, and stock. The beef is cooked with bones and marrow, which gives the dish a ...
Pilaf (US: / ˈ p iː l ɑː f /), pilav or pilau (UK: / ˈ p iː l aʊ, p iː ˈ l aʊ /) is a rice dish, or in some regions, a wheat dish, whose recipe usually involves cooking in stock or broth, adding spices, and other ingredients such as vegetables or meat, [1] [note 1] [2] [note 2] and employing some technique for achieving cooked grains that do not adhere.
Its oldest portion, built in 1741, is the oldest surviving structure in Bethlehem. The building reached its present shape by 1743. [4] The Gemeinhaus building complex includes some of the oldest buildings in Bethlehem such as: the 1746 Bell House, 1751 Old Chapel, and 1744-1772 Single Sisters’ House.
Mutton Pulao is a dish fairly common in North Indian, South Indian and Pakistani and Turkish cuisine that incorporates mutton into a rice pilaf.. The rice used is almost invariably Basmati or a close variant.