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Cooking at home or dining out? Cooking at home. I just like the experience of being at home and sitting around a table and somebody serving wine — just very casual and private.
“For this dish, she used the trick Italians used for pasta—she added some of the potato cooking water to the salad to make a creamier sauce,” referring to the technique showcased in Julia's ...
Ina Garten's take on peas and pancetta, a classic old-world Italian side dish, has crispy pieces of panchetta, but lightly cooked tender peas. She says "some fresh mint from the garden adds the ...
Ina Garten's Caesar Salad by Ina Garten. A good Caesar salad can be great with homemade dressing. Garten’s recipe is made with good olive oil, an egg yolk, mustard, garlic, anchovies, lemon ...
Trent Pheifer cooked every single one of Ina Garten’s 1,272 recipes from her books and television show. The lessons he learned have changed his outlook on life.
"Cook Like a Pro," page 244. This flavorful hash bowl has bacon, sautéed onion, crispy Yukon potatoes, shredded Brussels sprouts, tender short ribs, and a splash of Sriracha for a bit of a kick.
Next up, Ina’s Easy Oysters Rockefeller reimagines the classic seafood dish with an easy-to-follow recipe that retains all the rich, briny flavors that make it so iconic. This dish takes the ...
Garten says the wine adds flavor and helps the dressing act “more like a cream sauce than a mayonnaise sauce.” Chicken stock and vinegar would also work well in this scenario if you happen to ...