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Alpacas were domesticated thousands of years ago. The Moche people of Northern Peru often used alpaca images in their art. [6] Traditionally, alpaca were bred and raised in herds, grazing on the level meadows and escarpments of the Andes, from Ecuador and Peru to Western Bolivia and Northern Chile, typically at an altitude of 3,500 to 5,000 metres (11,000 to 16,000 feet) above sea level. [7]
The jesuit José de Acosta mentions that in Ancient Peru, the division of camelid herds was made according to the colors of the animals. There were white, black, brown and moromoros, as they called those of various colors. In addition, the chronicler said that the colors were taken into account for the various sacrifices, according to their ...
Llamas and alpacas were usually pastured high up in the Andes above cultivatable land, at 4,000 meters (13,000 ft) elevation and even higher. [20] Llamas and alpacas were very important providing "wool, meat, leather, moveable wealth," and "transportation." [9] The Inca also bred and domesticated ducks and guinea pigs as a source of meat. [21]
In Peru, during 1964–1966, the Servicio Forestal y de Caza in cooperation with the US Peace Corps, Nature Conservancy, World Wildlife Fund, and the National Agrarian University of La Molina established a nature conservatory for the vicuña called the Pampa Galeras – Barbara D'Achille in Lucanas Province, Ayacucho. During that time, a game ...
The history of Peru spans 15 millennia, [1] extending back through several stages of cultural development along the country's desert coastline and in the Andes mountains. Peru's coast was home to the Norte Chico civilization, the oldest civilization in the Americas and one of the six cradles of civilization in the world.
Much of the pre-history of Peru was driven by the location of farmable land. The most populated coastal regions of Peru are the two parallel mountain ranges and the series of 20 to 30 rivers descending through its coastal desert. In dry periods only the mountains had enough rainfall for agriculture while the desert coast was empty.
The alpaca is mainly raised for its wool. Out of the domestic camelids, the alpaca produces wool with longer and finer fiber than the llama, [6] with a strand diameter of 18–25 micrometers. [12] The vicuña (Lama vicugna) is the smallest camelid, with a shoulder height of 75–100 cm (30–39 in) and a weight of 40–60 kg (88–132 lb).
The Huacaya alpaca is a breed of alpaca (Vicugna pacos) that has a unique appearance and fiber quality. [1] This breed is the most popular alpaca breed with population numbers reaching 2.8 million in Peru alone. [2] They share biological components with other species in the Camelidae family. Their digestive tract, nutrition requirements, and ...