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Analytical Chemistry is a biweekly peer-reviewed scientific journal published since 1929 by the American Chemical Society. Articles address general principles of chemical measurement science and novel analytical methodologies.
The List of American Chemical Society national awards attempts to include national awards, medals and prized offered by the American Chemical Society (ACS). The ACS national awards program began in 1922 with the establishment of the Priestley Medal, the highest award offered by the ACS. [1]
J. Journal of Agricultural and Food Chemistry; Journal of Chemical & Engineering Data; Journal of Chemical Education; Journal of Chemical Information and Modeling
The Federation of Analytical Chemistry and Spectroscopy Societies or FACSS is a scientific society incorporated on June 28, 1972, with the goal of promoting research and education in analytical chemistry. The organization combined the many smaller meetings of individual societies into an annual meeting that includes all of analytical chemistry.
Reagent Chemicals [a] is a publication of the American Chemical Society (ACS) Committee on Analytical Reagents, [1] detailing standards of purity for over four hundred of the most widely used chemicals in laboratory analyses and chemical research. Chemicals that meet this standard may be sold as "ACS Reagent Grade" materials.
The Analytical Sciences Digital Library (ASDL) was founded in 2001 as one of several digital libraries in the National Science Digital Library, funded by the National Science Foundation. The library is a collection of peer-reviewed electronic resources on chemical measurements and instrumentation.
The Annual Review of Analytical Chemistry is a peer-reviewed academic journal that publishes an annual volume of review articles relevant to analytical chemistry. It was established in 2008 and is published by Annual Reviews. As of 2023, it is being published as open access, under the Subscribe to Open model. [2]
The R. B. Wetherill Laboratory of Chemistry at Purdue University in West Lafayette, Indiana, constructed between 1928 and 1955 to house the university's Department of Chemistry [73] Research in the area of flavor chemistry and advances in analytical chemistry conducted at the USDA - ARS Western Regional Research Center from the 1940s [ 74 ]