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John Akar, co-owner and general manager of Cava, is the chairman of the Restaurant Week Committee and is excited for its return. Restaurant Week kicks off Thursday, April 21 and runs through April 30.
In November 2018, Cava Group bought Zoës Kitchen, a restaurant chain with more than 250 locations, in a deal worth $300 million, taking the company private and helping Cava expand further into the suburbs. [6] [17] [18] As of August 2021, there are 133 Cava locations. All Cava restaurants are company-owned, and none are franchised. [6]
The couple was shopping at the Downtown Fort Pierce Farmers’ Market one Saturday morning when Gibson noted the area didn’t have a wine bar. Angelone pointed out the former 121 Tapas and ...
Tapas bar and restaurant at Plaza Mayor, Madrid. Tapas (Spanish:) are appetisers or snacks in Spanish cuisine.They can be combined to make a full meal and are served cold (such as mixed olives and cheese) or hot (such as chopitos, which are battered, fried baby squid; or patatas bravas, spicy potatoes).
Richard Ayoade and actress Kathy Burke go to Spain's second-largest city in 48 hours, including some far-out cuisine, Cava tasting, a guided tricycle tour, and surrealist artist Miró. 2 "48 Hours in Istanbul "
The 75-seat wine-tasting and tapas restaurant feels apart from other restaurants in the North Myrtle Beach area, like wine-tasting rooms in New York City, Miami, or Las Vegas.
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Cava (Catalan:, pl. caves; Spanish:, pl. cavas) is a sparkling wine of denominación de origen (DO) status from Spain. It may be white ( blanco ) or rosé ( rosado ). The Macabeo , Parellada and Xarel·lo are the most popular and traditional grape varieties for producing cava. [ 1 ]