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A plate of scrapple, a traditional dish of the Delaware Valley region still eaten today. The Quakers emigrated to the New World from the northern English Midlands during the 17th century, and eventually settled primarily in the Delaware Valley. They were similar to the Puritans in the strictness that they applied to everyday life, though their ...
Food Valley is a region in the Netherlands [1] [2] where international food companies, research institutes, and Wageningen University and Research Centre are concentrated. The Food Valley area is the home of a large number of food multinationals and within the Food Valley about 15,000 professionals are active in food related sciences and technological development.
William Jackson Food Group; Wrights Pies; Yeo Valley; United States. ... Koch Foods; Koegel Meat Company; Lobel's of New York; ... Old Dutch Foods;
This is a list of companies involved in the sale and development of cultured meat, along with information about them.. Because the commercial production of cultured meat is as of the 2020s still a developing industry, with unprecedented technological challenges and breakthroughs or failures, the progress of pioneers and early start-ups has received much attention in the media and the ...
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Old Dutch Foods, Inc. is a manufacturer of potato chips and other snack foods in the Midwestern United States, New England and Canada. Their product line includes brands such as Old Dutch Potato Chips , Dutch Crunch , Ripples , Cheese Pleesers and Restaurante Style Tortilla Chips .
Frisian cuisine is diverse, drawing from both land and sea. Most dishes, excluding desserts, are made of fish or potatoes, though there are several dishes based on other ingredients. Especially in West Frisia, the food resembles that of the Dutch Cuisine, [1] though East Frisia and North Frisia present dishes that are very much unique to the ...
As the Dutch Republic entered its Golden Age, lavish dishes became available to the wealthy middle class as well.The Dutch East India Company monopolised the trade in nutmeg, clove, mace and cinnamon, [15] provided in 1661 more than half of the refined sugar consumed in Europe, [16] and was the first to import coffee on a large scale to Europe, popularising the concept of coffee houses for the ...