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  2. Le Creuset is having a big sale on its stainless steel ... - AOL

    www.aol.com/le-creuset-having-big-sale-171525150...

    Stainless steel cookware is regarded for being lightweight, durable and safe for cooking at high temperatures. Le Creuset is having a big sale on its stainless steel cookware [Video] Skip to main ...

  3. Le Creuset - Wikipedia

    en.wikipedia.org/wiki/Le_Creuset

    In 1957, Le Creuset purchased a competitor, Les Hauts Fourneaux de Cousances, and began producing items such as a grill and a fondue set. The cookery writer Elizabeth David promoted Mediterranean cooking in the UK and was a Le Creuset promoter, particularly in her 1969 booklet 'Cooking with Le Creuset'. One of the colours of blue in the ...

  4. List of cooking vessels - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_vessels

    Le Chasseur; Le Creuset – a French cookware manufacturer best known for its colorfully-enameled cast-iron cookware "French ovens", also known as "casseroles" or "Dutch ovens" Lodge; Nordic Ware – a company based in Minnesota notable for introducing the Bundt cake pan in the early 1950s.

  5. Revere Ware - Wikipedia

    en.wikipedia.org/wiki/Revere_Ware

    The Galaxy line featured stainless steel construction with a bonded aluminum lining. The 500 line was a series of miniature 1400 series cookware, marketed as toys for children, but manufactured to the same standards as all their consumer cookware.

  6. CorningWare - Wikipedia

    en.wikipedia.org/wiki/CorningWare

    Original CorningWare saucepans, with the 'Cornflower' decoration. Corning Ware, also written CorningWare, was originally a brand name for a unique glass-ceramic cookware resistant to thermal shock. It was first introduced in 1958 by Corning Glass Works (later Corning Inc.) in the United States.

  7. French 75 (cocktail) - Wikipedia

    en.wikipedia.org/wiki/French_75_(cocktail)

    French 75 is a cocktail made from gin, champagne, lemon juice, and sugar.It is also called a 75 cocktail, or in French simply a soixante quinze ('seventy five').. The drink dates to World War I, when in 1915 an early form was created at the New York Bar in Paris — later Harry's New York Bar — by barman Harry MacElhone.