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  2. Everything You Need To Know about Tyrosine - AOL

    www.aol.com/lifestyle/everything-know-tyrosine...

    Tyrosine is an amino acid made by the body. It may boost cognitive function, especially during periods of stress. Many foods contain tyrosine. Skip to main content. 24/7 Help. For premium support ...

  3. Tyrosine - Wikipedia

    en.wikipedia.org/wiki/Tyrosine

    Tyrosine ball and stick model spinning. L-Tyrosine or tyrosine (symbol Tyr or Y) [2] or 4-hydroxyphenylalanine is one of the 20 standard amino acids that are used by cells to synthesize proteins. It is a conditionally essential amino acid with a polar side group.

  4. N-Acetyl-L-tyrosine - Wikipedia

    en.wikipedia.org/wiki/N-Acetyl-L-tyrosine

    N-Acetyl-L-tyrosine is an amino acid, ... It is used for parenteral nutrition and as a dietary supplement. [1] [2] [3] See also. Acetylcarnitine; Acetylcysteine;

  5. Aromatic amino acid - Wikipedia

    en.wikipedia.org/wiki/Aromatic_amino_acid

    In plants, the shikimate pathway first leads to the formation of chorismate, which is the precursor of phenylalanine, tyrosine, and tryptophan. These aromatic amino acids are the precursors of many secondary metabolites , all essential to a plant's biological functions, such as the hormones salicylate and auxin .

  6. Tyrosinemia type I - Wikipedia

    en.wikipedia.org/wiki/Tyrosinemia_type_I

    Patients received amino acid supplements lacking tyrosine and phenylalanine, most often by drinking a specially engineered formula, in order to acquire sufficient protein. It is recommended that tyrosine levels remain below 500 μmol/L. [5] Phenylalnine is the precursor to tyrosine. The ideology behind maintaining low tyrosine levels is two-fold.

  7. Desiccated thyroid extract - Wikipedia

    en.wikipedia.org/wiki/Desiccated_thyroid_extract

    Desiccated thyroid has been described in the United States Pharmacopoeia for a century as "the cleaned, dried, and powdered thyroid gland previously deprived of connective tissue and fat... obtained from domesticated animals that are used for food by man" (USP XVI). [15]