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  2. Tamarind - Wikipedia

    en.wikipedia.org/wiki/Tamarind

    The tamarind tree produces brown, pod-like fruits that contain a sweet, tangy pulp, which is used in cuisines around the world. The pulp is also used in traditional medicine and as a metal polish . The tree's wood can be used for woodworking and tamarind seed oil can be extracted from the seeds.

  3. 15 Tamarind Recipes to Try at Home (Because the Fruit ... - AOL

    www.aol.com/lifestyle/15-tamarind-recipes-try...

    Mouth-puckering flavors and fermented foods are steadily climbing the ranks in foodie culture. We’re talking calamansi, hibiscus, yuzu and everything in between. As international cuisine ...

  4. Tamarindo (drink) - Wikipedia

    en.wikipedia.org/wiki/Tamarindo_(drink)

    Nuoc Da Me is a tamarind based beverage typically consumed in Vietnam. [21] It is a simple drink to make involving tamarind pulp being mixed with sugar and water which is then served over a glass filled with ice, water and any type of nut (usually peanuts). [21]

  5. Pulparindo - Wikipedia

    en.wikipedia.org/wiki/Pulparindo

    The Pulparindo logo Pulparindo mascot. Pulparindo is the trade name of a Mexican candy produced by de la Rosa.The candy is made from the pulp of the tamarind fruit, and is flavored with sugar, salt, and chili peppers, making it simultaneously tart, sweet, salty, and spicy.

  6. Tamarind juice - Wikipedia

    en.wikipedia.org/wiki/Tamarind_juice

    Tamarind juice (also tamarind water) is a liquid extract of the tamarind (Tamarindus indica) tree fruit, produced by squeezing, mixing and sometimes boiling tamarind fruit pulp. Tamarind juice can be consumed as beverage appreciated for its fresh sour taste, or used for culinary purpose as a sour flavouring agent. [ 1 ]

  7. Pithecellobium dulce - Wikipedia

    en.wikipedia.org/wiki/Pithecellobium_dulce

    Pithecellobium dulce, commonly known as Manila tamarind, Madras thorn, monkeypod tree or camachile, [4] [5] is a species of flowering plant in the pea family, Fabaceae, that is native to the Pacific Coast and adjacent highlands of Mexico, Central America, and northern South America. [3]