Search results
Results From The WOW.Com Content Network
The agriculture industry is one of the most dangerous occupations and has led to thousands of deaths due to work-related injuries in the US. In 2011 the fatality rate for farmworkers was 7 times higher than that of all the workers in the private industry, a difference of 24.9 deaths for every 100,000 people as opposed to 3.5 deaths for every 100,000 people in the private industry. [4]
Livestock produces the majority of greenhouse gas emissions from agriculture and demands around 30% of agricultural freshwater needs, while only supplying 18% of the global calorie intake. Animal-derived food plays a larger role in meeting human protein needs, yet is still a minority of supply at 39%, with crops providing the rest.
The negative impact of agriculture is an old issue that remains a concern even as experts design innovative means to reduce destruction and enhance eco-efficiency. [2] Animal agriculture practices tend to be more environmentally destructive than agricultural practices focused on fruits, vegetables and other biomass. The emissions of ammonia ...
Text taken from The State of Food and Agriculture 2019. Moving forward on food loss and waste reduction, In brief , 24, FAO, FAO. This article incorporates text from a free content work. Licensed under CC BY 4.0 (license statement/permission). Text taken from The State of World Fisheries and Aquaculture 2024 , FAO.
The use of biological pest control agents, or using predators, parasitoids, parasites, and pathogens to control agricultural pests, has the potential to reduce agricultural pollution associated with other pest control techniques, such as pesticide use. The merits of introducing non-native biocontrol agents have been widely debated, however.
Research in New Zealand estimated that switching agricultural production towards a healthier diet while reducing greenhouse gas emissions would cost approximately 1% of the agricultural sector's export revenue for New Zealand, which is an order of magnitude less than the estimated health system savings from a healthier diet. [53]
You are free: to share – to copy, distribute and transmit the work; to remix – to adapt the work; Under the following conditions: attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made.
Daniel Elger, CEO of CABI speaking at the Global Food Security Summit in London on 20 November 2023. CABI (legally CAB International, formerly Commonwealth Agricultural Bureaux) is a nonprofit intergovernmental development and information organisation focusing primarily on agricultural and environmental issues in the developing world, and the creation, curation, and dissemination of scientific ...