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  2. How to cook frozen broccoli so it actually gets crispy

    www.aol.com/news/cook-frozen-broccoli-actually...

    But sometimes, it’s the only option. Add a bag of frozen broccoli to a microwave-safe dish. Add 1/4 cup of water and salt to taste. Microwave on high for about 5 minutes, covering with a lid or ...

  3. Frozen vegetables - Wikipedia

    en.wikipedia.org/wiki/Frozen_vegetables

    Examples of frozen vegetables which can be found in supermarkets include spinach, broccoli, cauliflower, peas, sweetcorn, yam (in Asia) either packaged as a single ingredient or as mixtures. There are occasions when frozen vegetables are mixed with other food types, such as pasta or cheese. Frozen fruits are produced using a very similar approach.

  4. Broccoli - Wikipedia

    en.wikipedia.org/wiki/Broccoli

    Broccoli has large flower heads, or florets, usually dark green, arranged in a tree-like structure branching out from a thick stalk, which is usually light green. Leaves surround the mass of flower heads. Broccoli resembles cauliflower, a different but closely related cultivar group of the same Brassica species. It can be eaten either raw or ...

  5. You Need to Try This Method for Roasting Frozen Broccoli ...

    www.aol.com/lifestyle/try-method-roasting-frozen...

    Moody roasts her broccoli at 400°F for about 30 minutes with the broccoli spread out on a sheet pan. After the initial roasting, she drizzles with olive oil and sprinkles with seasonings, then ...

  6. Broccoflower - Wikipedia

    en.wikipedia.org/wiki/Broccoflower

    Broccoli and cauliflower are different cultivars of the same species, and as such are fully cross compatible by hand pollination or natural pollinators. [1] There are two forms of Brassica oleracea that may be referred to as broccoflower, both of which are considered cultivars of cauliflower ( Brassica oleracea var. botrytis ) because they have ...

  7. Romanesco broccoli - Wikipedia

    en.wikipedia.org/wiki/Romanesco_broccoli

    It is an edible flower bud of the species Brassica oleracea, which also includes regular broccoli and cauliflower. It is chartreuse in color and has a striking form that naturally approximates a fractal. [2] Romanesco has a nutty flavor and a firmer texture than white cauliflower or broccoli when cooked. [3] [4]

  8. Cream of broccoli soup - Wikipedia

    en.wikipedia.org/wiki/Cream_of_broccoli_soup

    Some versions may use frozen broccoli, [9] and the soup may be thickened using a roux. [10] Additional ingredients may include onion, celery, chicken broth, half and half , [ 4 ] egg yolk, herbs such as parsley, thyme and bay leaf, salt, pepper [ 3 ] and others.

  9. Broccolini - Wikipedia

    en.wikipedia.org/wiki/Broccolini

    Broccolini, Aspabroc, baby broccoli or tenderstem broccoli, is a green vegetable similar to broccoli but with smaller florets and longer, thin stalks. It is a hybrid of broccoli and gai lan (which is sometimes referred to as "Chinese kale" or "Chinese broccoli"), both cultivar groups of Brassica oleracea .