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Plenty has designed a new AI-controlled modular grow system for multiple crops; they are opening a farm in Chesterfield, Virginia that will grow more than 4 million pounds of strawberries each year. The farm uses 97% less land and 97% less water than traditional farming. [48]
A 2020 U.S. survey found that typical indoor agriculture crops, per pound of crop yield, consumed between US$0.47 (for leafy greens) and US$1.38 (for microgreens) in inputs (especially seed, growing media, and nutrients) -- though tomatoes were reported at US$0.06 inputs per pound. Labor costs for container farms were reported at US$2.35 per pound.
In September 2016, the AeroFarms Global Headquarters opened in a 70,000 square-foot facility in Newark, which is the largest indoor vertical farm in the world based on annual growing capacity. [5] The farm was built in a 75-year-old former steel mill facility and has the capacity to produce up to two million pounds of leafy greens per year. [6 ...
iFarm technology relies on automation, sensors [23] and a proprietary farm management software, Growtune, to monitor and automate crop care, applying computer vision and machine learning and drawing on data on "thousands" of plants collected from a distributed network of farms, per iFarm.
The Lunar greenhouse is an underground farm made by Phil Sadles and Gene Giacomelli of the University of Arizona's Controlled Environment Agriculture Center (CEAC) [4] [5] The urine and exhaled air of the astronauts is reused in the system by the plants. [6] GreenForges is a Canadian startup developing underground farming systems. [7] [8] [9]
Housing development in Virginia is substantially lagging job growth, and the state is about 550,000 housing units short of meeting current demand, according to the order.
Moreover, aeroponics provides an enclosed and controlled environment, making it an ideal system for growing pathogen-free seed stocks. The enclosed growth chamber, combined with the isolation of plants from each other, serves to prevent initial contamination from external pathogens and limits the spread of any existing pathogens among plants.
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