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A Jamaican patty is a semicircular pastry that contains various fillings and spices baked inside a flaky shell, often tinted golden yellow with an egg yolk mixture or turmeric. [1] It is made like a turnover as it is formed by folding the circular dough cutout over the chosen filling, but is more savoury and filled with ground meat.
Jamaican scotch bonnets— cultivar of Capsicum chinense. The indigenous Amerindians of the Antilles, the Tainos and later the Caribs, transported scotch bonnet peppers and other staples like cassava and sweet potato on huge canoes. Both of these Arawakan subgroups originated in the Orinoco River Valley (present-day Venezuela).
Hot Pockets is an American brand of microwaveable turnovers generally containing one or more types of cheese, meat, or vegetables. Hot Pockets was founded by Chef America Inc. Since April 20, 2002, they have been produced by Nestlé .
Sally's Baking Addiction. Make your own ham and cheese pockets from scratch using my simple pizza dough, ham, and your favorite cheese. They’re total comfort food and easier to make than you think!
However, the Fiery Hot Pepperoni Featuring The Last Dab: Apollo Hot Pocket is too hot for supermarkets and will be sold exclusively via Gopuff at a slightly higher price than the other flavors: $5.49.
Jerk is a style of cooking native to Jamaica, in which meat is dry-rubbed or wet-marinated with a hot spice mixture called Jamaican jerk spice.. The technique of jerking (or cooking with jerk spice) originated from Jamaica's indigenous peoples, the Arawak and Taíno tribes, and was adopted by the descendants of 17th-century Jamaican Maroons who intermingled with them.
Chef America Inc. was the manufacturer of the microwavable snack Hot Pockets. Chef America is a former closely held corporation, which was formed in the late 1970s by two brothers, Paul and David Merage, [1] [2] of Colorado. Nestlé acquired the corporation in 2002 for $2.6 billion. [3]
This is a list of Jamaican dishes and foods. Jamaican cuisine includes a mixture of cooking techniques, ingredients, flavours, spices and influences from the Taínos , Jamaica's indigenous people , the Spanish , Portuguese , French , Scottish , Irish , English , African , Indian , Chinese and Mildde Eastern people, who have inhabited the island.