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  2. Sonic Drive-In - Wikipedia

    en.wikipedia.org/wiki/Sonic_Drive-In

    Sonic reformulated its soft-serve ice cream to meet the FDA standards of identity that define what constitutes real ice cream and introduced Real Ice Cream on May 17, 2010. [ 34 ] [ 35 ] [ 36 ] Several new hot dog items were also introduced in June 2010 and February 2011.

  3. I Tried Soft Serve From 6 Major Fast-Food Chains and This Is ...

    www.aol.com/tried-soft-serve-6-major-130000861.html

    Technically, this isn’t even ice cream, because according to the Dairy Queen site, you need to have at least 10% butterfat to hit that category. DQ’s only hitting 5%. (Sonic’s at 10%, by the ...

  4. Sonic Debuts a 1,720-Calorie Peanut Butter and Bacon Shake - AOL

    www.aol.com/news/on-sonic-peanut-butter-bacon...

    Sonic announced on its Facebook page Thursday that its summer lineup of ice cream shakes would include one made with peanut butter and bacon. Combining those flavors isn't as crazy as it might seem.

  5. 10 Fast Food Chains That Use Real Ice Cream in Their ... - AOL

    www.aol.com/10-fast-food-chains-real-140000301.html

    Their custard ice cream is made fresh daily, using real cane sugar and cage-free eggs, in flavors like vanilla, chocolate, strawberry, cookies and cream, tiramisu, and dreamsicle. Onomatopoeia O ...

  6. Sorbet - Wikipedia

    en.wikipedia.org/wiki/Sorbet

    Sorbet (/ ˈ s ɔːr b eɪ, ˈ s ɔːr b ə t /, US also / s ɔːr ˈ b eɪ /) [1] is a frozen dessert made using ice combined with fruit juice, fruit purée, or other ingredients, such as wine, liqueur, or honey. Sorbet does not contain dairy products. Sherbet is similar to sorbet, but contains dairy.

  7. Ice cream - Wikipedia

    en.wikipedia.org/wiki/Ice_cream

    "Ice cream" must be at least 10 percent milk fat, and must contain at least 180 grams (6.3 oz) of solids per litre. When cocoa, chocolate syrup, fruit, nuts, or confections are added, the percentage of milk fat can be 8 percent. [68] "Ice cream mix" is defined as the pasteurized mix of cream, milk and other milk products that are not yet frozen ...

  8. 12 Ice Cream Brands That Use the Highest-Quality Ingredients

    www.aol.com/12-ice-cream-brands-highest...

    Whether you're reaching for a classic vanilla bean (with sprinkles, please) or a more avant-garde flavor found only in specialty shops, ice cream runs the gamut of taste, texture, and overall quality.

  9. Milkshake - Wikipedia

    en.wikipedia.org/wiki/Milkshake

    In 1922, Walgreens employee Ivar "Pop" Coulson made a milkshake by adding two scoops of vanilla ice cream to the standard malted milk drink recipe. [15] This item, under the name "Horlick's Malted Milk", was featured by the Walgreen drugstore chain as part of a chocolate milkshake, which itself became known as a "malted" or "malt" and became ...