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Hakka cuisine is the cooking style of the Hakka people, and it may also be found in parts of Taiwan and in countries with significant overseas Hakka communities. [1] There are many restaurants in mainland China, Taiwan, Hong Kong, Indonesia, Malaysia, Singapore, and Thailand, as well as in the United States and Canada, that serve Hakka food.
Yong tau foo (simplified Chinese: 酿豆腐; traditional Chinese: 釀豆腐; also spelled yong tao foo, yong tau fu, yong tau hu or yong tofu; ก๋วยเตี๋ยวแคะ in Thailand) is a Hakka Chinese dish consisting primarily of tofu filled with ground meat mixture or fish paste. Variations on this dish feature — instead of ...
A Hakka speaker, recorded in Taiwan.. Hakka (Chinese: 客家话; pinyin: Kèjiāhuà; Pha̍k-fa-sṳ: Hak-kâ-va / Hak-kâ-fa, Chinese: 客家语; pinyin: Kèjiāyǔ; Pha̍k-fa-sṳ: Hak-kâ-ngî) forms a language group of varieties of Chinese, spoken natively by the Hakka people in parts of Southern China, Taiwan, some diaspora areas of Southeast Asia and in overseas Chinese communities ...
Hakka mee (Chinese : 客家麵) - Hakka Mee is a simple dish of noodles topped with a ground meat gravy. A popular hawker dish with Hakka cultural roots, it is based on an older recipe called Dabumian (Chinese : 大埔麵); the name indicates its place of origin as Dabu County (Chinese: 大埔县), the center of Hakka culture in mainland China.
Meaning Chinese Character (Traditional) Chinese Character Chinese Variant Chinese Transliteration Chinese Meaning Note Ref acik, aci: older women, such as older sister, aunt 阿姊: 阿姊: Hakka: â-chí, â-chè, â-che elder sister Min Nan: a-chí, a-ché akeo: son 阿哥: 阿哥: Min Nan: a-ko elder brother amah: Chinese female house ...
Other types of handmade noodles include youmian (similar dough texture and taste, but thinner round noodles), or mee hoon kueh (flat and thin rectangular pieces). The name banmian (board/block noodle) came from the Hakka method of cutting the noodle into straight strands using a wooden block as ruler.
The Hakka (Chinese: 客家), sometimes also referred to as Hakka-speaking Chinese, [1] [3] or Hakka Chinese, [4] or Hakkas, are a southern Han Chinese subgroup whose principal settlements and ancestral homes are dispersed widely across the provinces of southern China and who speak a language that is closely related to Gan, a Han Chinese dialect spoken in Jiangxi province.
Chinese noodles vary widely according to the region of production, ingredients, shape or width, and manner of preparation. Noodles were invented in China, and are an ...