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A tsurugi (剣) or ken (剣) is a Japanese sword. The word is used in the West to refer to a specific type of Japanese straight, double-edged sword used in antiquity (as opposed to curved, single-edged swords such as the katana). [1] In Japanese the term tsurugi or ken is used as a term for all sorts of international long, double-edged swords.
ha (刃, edge) – the tempered cutting edge of a blade. The side opposite the mune. Also called hasaki or yaiba. (see image) [18] hajimi (刃染) – misty spots in the temper line (hamon) resulting from repeated grinding or faulty tempering. [19] hamachi (刃区) – notch in the cutting edge (ha), dividing the blade proper from the tang ...
Other types of Japanese swords include: tsurugi or ken, which is a straight double-edged sword; [19] ōdachi, tachi, which are older styles of a very long curved single-edged sword; uchigatana, a slightly shorter curved single-edged long sword; wakizashi, a medium-sized sword; and tantō, which is an even smaller knife-sized sword.
The term is a compound of kata ("one side, one-sided") + na ("blade"), [6] [7] [8] in contrast to the double-sided tsurugi. The katana belongs to the nihontō family of swords, and is distinguished by a blade length ( nagasa ) of more than 2 shaku , approximately 60 cm (24 in).
The tsurugi was the earliest type of sword made in Japan. [7] [8] The chokutō, on the other hand, was among the earliest types of sword to be forged in Japan, its basic style and forging techniques probably originated in ancient China and Korea. The chokutō was brought to Japan by way of Korean Peninsula and China in the Han dynasty times. [9 ...
The jian (Mandarin Chinese:, Chinese: 劍, English approximation: / dʒ j ɛ n / jyehn, Cantonese:) is a double-edged straight sword used during the last 2,500 years in China. The first Chinese sources that mention the jian date to the 7th century BCE, during the Spring and Autumn period, [1] one of the earliest specimens being the Sword of Goujian.
A kaiken is a 20–25 cm (7.9–9.8 in) long, single or (very rarely) double-edged Japanese knife [1] usually without ornamental fittings housed in a plain but lacquered mount. Uses [ edit ]
The Kogarasu Maru was designed with a curved double-edged blade approximately 62.8 cm long. One edge of the blade is shaped in normal tachi fashion but, unlike the tachi, the tip is symmetrical and both edges of the blade are sharp, except for about 20 cm of the trailing or concave edge nearest the hilt, which is rounded.