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  2. Mofongo - Wikipedia

    en.wikipedia.org/wiki/Mofongo

    The earliest known written recipes for mofongo appeared in Puerto Rico's first cookbook, El Cocinero Puerto-Riqueño o Formulario, in 1859. [5] The title of the recipe is mofongo criollo. Green plantains are cleaned with lemon, boiled with veal and hen, then mashed with garlic, oregano, ají dulce, bacon or lard, and ham. It is then formed into ...

  3. Puerto Rican cuisine - Wikipedia

    en.wikipedia.org/wiki/Puerto_Rican_cuisine

    The recipe includes cetí, squash, yuca, yautía, and coconut milk. Pasteles are always wrapped in banana leaf and grilled. It is one of the delicacies served during the Christmas holidays. Cetí is also used in mofongo, alcapurrias, empanadas and other Puerto Rican dishes. [22] Chillo – Red snapper is a favorite among the locals. [23]

  4. 25 Plantain Recipes That Prove You Should Always Have the ...

    www.aol.com/lifestyle/22-plantain-recipes-prove...

    You’ve decided to bake your famous banana bread. You make a beeline to the produce section, only to find the thickest, biggest bananas you’ve ever seen. Before you add them to your cart, let ...

  5. Cuchifritos - Wikipedia

    en.wikipedia.org/wiki/Cuchifritos

    Mofongo – This dish might be Puerto Ricos most famous dish. The plantains are typically fried before mashing with broth, spices, garlic, olive oil, and chicarrón but the plantains can also be boiled, roasted or baked. It is served in numerous ways. Morcilla – Blood sausage. Oreja – Fried pig ears.

  6. Tostones: Savory Plantains Recipe - AOL

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  7. Mangú - Wikipedia

    en.wikipedia.org/wiki/Mangú

    Mangú is made up of boiled green plantains with or without peel on. When cooked through and soft the peel is removed. Plantains are then mashed with a fork and some water in which they were boiled in. The goal is to mash the plantains until it becomes smooth with no lumps.

  8. The plantain gets a makeover in these two delicious recipes - AOL

    www.aol.com/finance/plantain-gets-makeover-two...

    Chef Adriana Urbina transforms the plantain into a delicious tortilla and vegan shredded "beef" dish. The post The plantain gets a makeover in these two delicious recipes appeared first on In The ...

  9. Dominican Republic cuisine - Wikipedia

    en.wikipedia.org/wiki/Dominican_Republic_cuisine

    Guava, sweet plantains, and sweet potato with cinnamon. Arepa – Cornmeal and coconut cake. Dominican arepa is different from that of the Venezuelan and Colombian arepa. Bizcocho Dominicano – Dominican cake uses a basic cake recipe with vanilla, eggs, flour, sugar, margarine, and baking soda, milk