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Potential benefits: Xylitol, sorbitol, and other sugar alcohols are low-calorie sweeteners that are usually 25% to 100% as sweet as sugar. Sugar alcohols don’t promote tooth decay or cause a ...
In a statement, the Calorie Control Council, an industry trade group representing more than two dozen sweetener manufacturers, said studies linking alternative sweeteners to health risks are based ...
Finding the "best" sugar substitute isn't just a matter of finding the best-tasting, least unhealthy option. In fact, As is often the case in life, you don't get something for nothing — and ...
According to the 2015-2020 Dietary Guidelines for Americans, no more than 10 percent of your daily caloric intake should come from added sugars (so, 200 calories or 50 grams of sugar per day on a ...
A sugar substitute is a food additive that provides a sweetness like that of sugar while containing significantly less food energy than sugar-based sweeteners, making it a zero-calorie (non-nutritive) [2] or low-calorie sweetener. Artificial sweeteners may be derived through manufacturing of plant extracts or processed by chemical synthesis ...
Brazzein represents an alternative to available low-calorie sweeteners. As a protein, it is safe for diabetics. It is also very soluble in water (>50 mg/mL). [14] When blended with other sweeteners, such as aspartame and stevia, brazzein reduces side aftertaste and complements their flavor. [15]