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The following article lists the world's largest producers of meat. Global meat production has increased rapidly over the past 50 years. According to Our World in Data, meat production has more than quintupled since 1961, reaching around 361 million tonnes in 2022. [1] The most popular meat globally is poultry, followed by pork, beef and mutton ...
Production of some products is highly concentrated in a few countries, China, the leading producer of wheat and ramie in 2013, produces 95% of the world's ramie fiber but only 17% of the world's wheat. Products with more evenly distributed production see more frequent changes in the ranking of the top producers.
Smithfield purchased John Morrell & Co in Sioux Falls, SD, in 1995 and Circle Four Farms in 1998. In 1999 it bought two of the largest pig producers in the United States: Carroll's Foods for around $500 million and Murphy Family Farms of North Carolina; the latter was at that point the largest producer. [27]
Global gross production value in billion US$ Global production in metric tons Global production in US$/metric ton Country with highest gross production value in billion USD Rice, paddy: $332: 751,885,117 $442: $117 (Mainland China) Pig, meat: $280: 118,956,327 $2,354: $167 (Mainland China) Cattle, meat: $269: 64,568,004 $4,166: $52.8 (United ...
Tyson, a major US producer of beef, pork and chicken, is betting on protein that comes from insects. The meat processor said on Tuesday that it has invested in Protix, a Netherlands-based insect ...
On average, one employee of Tyson Foods, the largest meat producer in America, is injured and amputates a finger or limb per month. [22] The Bureau of Investigative Journalism reported that over a period of six years, in the UK 78 slaughter workers lost fingers, parts of fingers or limbs, more than 800 workers had serious injuries, and at least ...
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In 2005 world production was 71,851,000 tonnes. Major producers were: United States 15,869,000 tonnes; China 10,196,000 tonnes; EU-25 8,894,000 tonnes; Brazil 8,668,000 tonnes [1] In 2005, world exports of chicken meat $8.3 billion (CAD). Largest exporters were Brazil ($4 billion), the United States ($2.6 billion) and the EU-25 ($0.82 billion).