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Osmoregulation is the active regulation of the osmotic pressure of an organism's body fluids, detected by osmoreceptors, to maintain the homeostasis of the organism's water content; that is, it maintains the fluid balance and the concentration of electrolytes (salts in solution which in this case is represented by body fluid) to keep the body fluids from becoming too diluted or concentrated.
Fluid balance is an aspect of the homeostasis of organisms in which the amount of water in the organism needs to be controlled, via osmoregulation and behavior, such that the concentrations of electrolytes (salts in solution) in the various body fluids are kept within healthy ranges.
Osmoregulation is the homeostasis mechanism of an organism to reach balance in osmotic pressure. Hypertonicity is the presence of a solution that causes cells to shrink. Hypotonicity is the presence of a solution that causes cells to swell. Isotonicity is the presence of a solution that produces no change in cell volume.
Regulation of Porin genes EnvZ/OmpR is a two-component regulatory system widely distributed in bacteria and particularly well characterized in Escherichia coli . Its function is in osmoregulation , responding to changes in environmental osmolality by regulating the expression of the outer membrane porins OmpF and OmpC .
The CV does not exist in higher organisms, but some of its unique characteristics are used by them in their osmoregulatory mechanisms. Research on the CV can therefore help us understand how osmoregulation works in all species. Many issues regarding the CV remain, as of 2010, unsolved: Contraction.
Salt gland of a bird and its inner structure Magellanic penguin. The avian salt gland has two main ducts: a medial and a lateral. Salt gland activations occurs from increased osmolarity in the blood, stimulating the hypothalamic information processing, sending a signal through the parasympathetic nerve activating vasodilation, the release of hormones (acetylcholine and vasoactive intestinal ...
Turgor pressure within the stomata regulates when the stomata can open and close, which plays a role in transpiration rates of the plant. This is also important because this function regulates water loss within the plant. Lower turgor pressure can mean that the cell has a low water concentration and closing the stomata would help to preserve water.
Osmoprotectants can be placed in three chemical classes: betaines and associated molecules, sugars and polyols, and amino acids. These molecules accumulate in cells and balance the osmotic difference between the cell's surroundings and the cytosol. [2] In plants, their accumulation can increase survival during stresses such as drought.