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Thaumatophyllum bipinnatifidum (common names: split-leaf philodendron, [1] lacy tree philodendron, selloum, horsehead philodendron, [2] guaimbé [citation needed]) is a plant in the genus Thaumatophyllum, in the family Araceae. Previously it was classified in the genus Philodendron within subgenus Meconostigma.
Monstera deliciosa, the Swiss cheese plant [2] or split-leaf philodendron [3] is a species of flowering plant native to tropical forests of southern Mexico, south to Panama. [4] It has been introduced to many tropical areas, and has become a mildly invasive species in Hawaii , Seychelles , Ascension Island and the Society Islands .
Split-leaf philodendron is a common name for several plants in the Araceae family, which may refer to: Monstera deliciosa , a species with lobed and perforated leaves bearing edible fruit Thaumatophyllum bipinnatifidum , a species with large pinnately-lobed leaves
Thaumatophyllum xanadu is a species of the genus Thaumatophyllum, which previously was the self-heading Meconostigma subgenus of Philodendron. "It differs from all other species of Meconostigma in details of the sexual parts of its spadix, the shape of the leaf scars on the rhizomes, shape of leaf blade, intravaginal squamules, etc".
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Philodendron spiritus-sancti is a species of plant in the genus Philodendron native to the Brazilian state of Espírito Santo, which is the origin of its scientific name. [1] [2] A member of the section Macrobelium, it has cordate foliage that can grow up to 57–63 centimetres (22–25 in) long. [3]
Parts of the plant are known to contain calcium oxalate crystals in varying concentrations. When ingested in large quantities, P. hederaceum cannot be properly digested. These calcium oxalate crystals are deposited in organs such as the kidneys, and can cause cardiac-related issues in humans [14] Although the plant is known to be toxic to mice and rats, the current literature is conflicting ...
During the year, the plant grows about 30 cm (12 in) and produces 6-7 leaves. Its single leaves, usually arrow-shaped, are up to 30 cm (12 in) long. In the wild, the leaves are dark green and without variegation. Cultivated varieties have leaves in various shades of green, often light green and usually with different types of lighter tannins.