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It is a basic pot making method often taught to young children or beginners. The process begins with a ball of clay. Thumbs are pushed into the center, and then rudimentary walls are created by pinching and turning the pot. The pot is then pushed on a flat surface to create a flat surface, thereby creating the base.
Pottery is the process and the products of forming vessels and other objects with clay and other raw materials, which are fired at high temperatures to give them a hard and durable form. The place where such wares are made by a potter is also called a pottery (plural potteries).
-- "The term pottery includes many varieties of ware from the crudest vessels of prehistoric times to the most beautiful decorated porcelains, stoneware and earthenware; it also includes many articles such as large grain-jars used in ancient times for storing corn and other dry materials, wine-jars and modern sanitaryware and the large tanks ...
Triangular Saint-Porchaire ware salt. 17.5 cm high Life-size majolica peacock by Mintons, c. 1876. In 2010, an example sold for £110,000 [17] Despite the most highly valued types of pottery often switching to stoneware and porcelain as these were developed by a particular culture, there are many artistically important types of earthenware.
Stoneware is a vitreous or semi-vitreous ceramic made primarily from stoneware clay or non-refractory fire clay. [10] Stoneware is fired at high temperatures. [11] Vitrified or not, it is nonporous; [12] it may or may not be glazed.
The word ceramic comes from the Ancient Greek word κεραμικός (keramikós), meaning "of or for pottery" [4] (from κέραμος (kéramos) 'potter's clay, tile, pottery'). [5] The earliest known mention of the root ceram- is the Mycenaean Greek ke-ra-me-we , workers of ceramic, written in Linear B syllabic script. [ 6 ]
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Owing to their necessarily unwieldy size, fish kettles usually have racks and handles, and notably tight-fitting lids; French tian – an earthenware vessel of Provence, France, used both for cooking and serving; Frying pan – a flat-bottomed pan used for frying, searing, and browning foods