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Aphanizomenon flos-aquae (AFA) includes both toxic and non-toxic strains found in various global freshwater sources, with different varieties producing diverse compounds. [ 11 ] [ 12 ] The toxicity of A. flos-aquae has been reported in Canada, [ 13 ] Germany, [ 14 ] [ 15 ] and China.
Klamath Lake AFA, also called Klamath Lake Blue Green Algae and Klamath AFA (Aphanizomenon flos-aquae MDT14a), is a strain of Aphanizomenon flos-aquae. Small amounts of this cyanobacteria can be found in bodies of water worldwide, [ 1 ] but it is notable for growing prolifically in Upper Klamath Lake , Oregon .
It isn't that the Klamath river is not capable of producing toxic blue green algae: even AFA will produce toxins, and the Cell Tech product was seized by the FDA in 1983 for containing toxins. Since then, Cell Tech, the big multilevel promoter of Klamath AFA, has tested its samples more carefully.
The name "cyanobacteria" (from Ancient Greek κύανος (kúanos) 'blue') refers to their bluish green color, [8] [9] which forms the basis of cyanobacteria's informal common name, blue-green algae, [10] [11] [12] although as prokaryotes they are not scientifically classified as algae.
Algenol was founded in 2006 by Paul Woods, Craig Smith, and Ed Legere. [2] In 2008 the company announced it would begin commercial production of ethanol by 2009 in the Sonoran Desert in northwest Mexico. [3]
Products incorporating Golden Chlorella could be found at retailers including Whole Foods Market and General Nutrition Centers. AlgaVia and AlgaWise supply algae-based ingredients to food manufacturers, such as South Coast Baking Company, Follow Your Heart, and So Delicious Dairy Free. TerraVia is also responsible for the Thrive Algae Oil brand.
Barley straw, in England, is placed in mesh bags and floated in fish ponds or water gardens to help reduce algal growth without harming pond plants and animals. Barley straw has not been approved by the United States Environmental Protection Agency (EPA) for use as a pesticide and its effectiveness as an algaecide in ponds has produced mixed results during university testing in the United ...
Spirulina is the dried biomass of cyanobacteria (blue-green algae) that can be consumed by humans and animals. The three species are Arthrospira platensis, A. fusiformis, and A. maxima. Cultivated worldwide, Arthrospira is used as a dietary supplement or whole food. [1]