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  2. How to Frost Cupcakes - AOL

    www.aol.com/lifestyle/food-how-frost-cupcakes.html

    Be sure to chill the cupcakes after you've frosted them to ensure the frosting stays firm and shapely. Piping bags and cake decorating tips aren't even necessary for frosting cupcakes, though they ...

  3. 16 Types of Frosting (and Icing) to Take Your Cakes, Cupcakes ...

    www.aol.com/16-types-frosting-icing-cakes...

    2. Swiss Meringue Buttercream. Light, smooth and not too sweet, Swiss meringue buttercream is made by heating egg whites and granulated sugar, whipping the mixture to stiff peaks and slowly adding ...

  4. List of cakes - Wikipedia

    en.wikipedia.org/wiki/List_of_cakes

    A Spanish muffin or cupcake variation, typically flavored with lemon. Makowiec: Poland: A poppy seed cake normally decorated with icing and orange zest. Mané pelado: Brazil: A creamy cake made of yuca, coconut, and cheese. Mango cake: Philippines: A chiffon cake or roll topped with mango cream frosting and fresh Carabao mango slices. Mango ...

  5. Never Get Crumbs in Your Frosting Again With Ina Garten's ...

    www.aol.com/lifestyle/never-crumbs-frosting...

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  6. Jos Louis - Wikipedia

    en.wikipedia.org/wiki/Jos_Louis

    The bar contains the normal creamy filling found in the Jos Louis and also has a chocolate filling and weighs 53 grams. The ½ Moon cake is essentially a Jos Louis without the chocolaty coating, but has a smaller portion size of 51 grams. The ½ Moon is available in either chocolate or vanilla.

  7. Billy Bishop Toronto City Airport - Wikipedia

    en.wikipedia.org/wiki/Billy_Bishop_Toronto_City...

    Billy Bishop Toronto City Airport (IATA: YTZ, ICAO: CYTZ) is a regional airport located on the Toronto Islands in Toronto, Ontario, Canada. It is often referred to as Toronto Island Airport and was previously known as Port George VI Island Airport and Toronto City Centre Airport .

  8. Cupcake - Wikipedia

    en.wikipedia.org/wiki/Cupcake

    The cake batter used for cupcakes may be flavored or have other ingredients stirred in, such as raisins, berries, nuts, or chocolate chips. Because their small size is more efficient for heat conduction, cupcakes bake much faster than a normal layered cake. [8] Cupcakes may be topped with frosting or other cake decorations. Elaborately ...

  9. Hostess CupCake - Wikipedia

    en.wikipedia.org/wiki/Hostess_CupCake

    A chocolate Hostess CupCake, showing the chocolate cake and icing, and the signature line of white squiggles. Hostess CupCake is an American brand of snack cake produced and distributed by Hostess Brands and currently owned by The J.M. Smucker Company.