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4 chicken breast cutlets, pounded 1/4-inch thick (about 1 1/2 pounds) ... Remove the chicken from the marinade, brush off any excess, and add it to the skillet in a single layer (working in ...
Brining or marinating chicken breast, choosing bone-in breasts and allowing the meat to rest for about 15 minutes after cooking are all ways to help retain more moisture.
Chicken strips are marinated in a sweet and spicy sauce, then baked, not fried, for a healthy and flavorful dinner everyone will love in the family. Get the recipe: Spicy Baked Chicken Tenders I ...
Add chicken to bowl with remaining marinade and toss to combine. Cover bowl and let marinate at least 20 minutes at room temperature or refrigerate up to overnight.
A smoky-sweet DIY barbecue sauce acts as both a marinade and a glaze at the end to help the chicken skin brown and crisp up deliciously. Get the recipe: Sheet Pan BBQ Chicken Thighs With Sweet ...
Instant Pot Chicken Breast. This quick-cooking chicken recipe will make weeknights a breeze. The lean chicken breast seasoned with lemon pepper, paprika and dried thyme stays nice and juicy thanks ...