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Southwest Chicken Ranch: To make this new salad, Panera mixes romaine with ranch dressing and drizzles grilled chicken with chipotle aioli. The finishing touches come in the form of corn, avocado ...
Taryn Pire. What’s on It: chunky avocado spread, garlic aioli, tomatoes and everything bagel seasoning on country rustic sourdough The savory aioli totally made this one. The tomato offered ...
Panera Bread is undergoing its “largest menu transformation ever,” shifting away from its attempt at dinner and refocusing on what it’s best known for, like sandwiches and salads.
Design: Eat This, Not That!Panera Bread is about to enter a whole new era, thanks to what it describes as the "biggest menu transformation" in its nearly 40-year history.The bakery-café chain ...
The Panera culinary team spent months developing new and exciting dishes to add to their menu. And starting April 4, customers can stop by a Panera and experience this new era for themselves.
Nearly every fast food chain makes their version of breaded and fried chicken strips, and a growing number of restaurants offer tenders. We tasted tenders, strips and fingers from 11 fast food and ...
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Back in college, Panera was the place to be. As a 20-something on a budget, the fast-casual food chain made it possible for my friends and me to get a semi-nutritious meal without breaking the bank.