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Ina Garten's Beef Bourguignon. Time after time, Ina Garten delivers consistent and classic recipes, all tied up with a pretty little bow. And from the simple to the more complex, the Barefoot ...
For more than 20 years, Ina Garten invited millions of viewers into her East Hampton kitchen with her Food Network shows, “Barefoot Contessa” and “Be My Guest.”
These beef Crock-Pot recipes are the ultimate comfort food, whether it's a chili, stew, or pasta. The best part—they're easy to make thanks to the slow cooker.
1 beef sirloin steak or top round steak, cut into 1-inch pieces (about 1 pound) 1 / 4 cup all-purpose flour; 1 tbsp olive oil; 1 medium onion, chopped (about 1/2 cup) 1 clove garlic, minced; 1 / 8 tsp dried parsley flakes; 1 / 4 tsp ground black pepper; 6 oz (about 2 cups) sliced mushrooms; 1 tsp dried thyme leaves, crushed; 2 cup fresh or ...
It is a hot stew of chopped-up steamed leavened bread cooked in lamb broth and served with lamb meat. Beef is also sometimes used. Beef is also sometimes used. Rogan josh is an aromatic lamb dish native to the Indian subcontinent , and is one of the signature recipes of Kashmiri cuisine .
Steak tartare in the French Quarter of San Francisco. Steak tartare or tartar steak is a French [1] dish of raw ground (minced) beef. [2] [3] It is usually served with onions, capers, parsley or chive, salt, pepper, Worcestershire sauce, and other seasonings, often presented separately, to be added to taste.
Lahmacun is often topped with vegetables and rolled up. Lahmacun (/ ˌ l ɑː m ə ˈ dʒ uː n / lah-mə-JOON), [a] Lahmajun, or Lahmajo (Armenian: լահմաջո), [2] is a Middle Eastern flatbread topped with minced meat (most commonly beef or lamb), minced vegetables, and herbs including onions, garlic, tomatoes, red peppers, and parsley, flavored with spices such as chili pepper and ...
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