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Bitternut Hickory: Scattered state-wide Least Concern: Juglandaceae: Carya glabra Sweet [1]: 73 Pignut Hickory: State-wide Least Concern: Juglandaceae: Carya laciniosa (Michaux f.) Loudon [1]: 74 Shellbark Hickory: Infrequently in northwest Georgia Least Concern: Juglandaceae: Carya ovalis (Wangenh.) Sarg. [1]: 75 False Pignut Hickory, Red Hickory
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The current oak–hickory forest includes the former range of the oak–chestnut forest region, which encompassed the northeast portion of the current oak–hickory range. When the American chestnut population succumbed to invasive fungal blight in the early 20th century, those forests shifted to an oak and hickory dominated ecosystem.
Carya laciniosa, the shellbark hickory, in the Juglandaceae or walnut family is also called kingnut, big, bottom, thick, or western shellbark, attesting to some of its characteristics. It is a slow-growing, long-lived tree, hard to transplant because of its long taproot, and subject to insect damage.
Carya ovata, the shagbark hickory, is a common hickory native to eastern North America, with two varieties. The trees can grow to quite a large size but are unreliable in their fruit output. The trees can grow to quite a large size but are unreliable in their fruit output.
The name "hickory" derives from a Native American word in an Algonquian language (perhaps Powhatan). It is a shortening of pockerchicory, pocohicora, or a similar word, which may be the name for the hickory tree's nut, or may be a milky drink made from such nuts. [4] The genus name Carya is Ancient Greek: κάρυον, káryon, meaning "nut".