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A ramen spork is a form of spork designed by Masami Takahashi to eliminate waste produced by disposable chopsticks. [8] The design consists of a spoon with four prongs that extend directly from the front rim of the spoon, rather than a cup with incisions made to create tines as usually seen on the traditional spork design.
The first sale of ekiben is generally believed to have been at the Utsunomiya Station in 1885 which opened when the Nihon Tetsudo line linked the station to Ueno Station in Tokyo. [2] In the beginning the ekiben offered were simple fare, the ekiben offered at Utsunomiya Station were simply onigiri (rice balls) wrapped in young bamboo leaves. [2]
The sale runs through July 11 — a week ahead of Prime Day 2024 — and it's Walmart's biggest sale of the year so far. We're seeing prices that match Black Friday, including up to 65% off items ...
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Vietnam has a number of specialized chopsticks for cooking and stirring rice such as Đũa cả (箸奇) are large, flat chopsticks used to serve rice from a pot and there is a specialized type of chopsticks for stir-frying, they are usually 10–20 cm longer than normal chopsticks called Đũa xào (箸炒).