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A ramen spork is a form of spork designed by Masami Takahashi to eliminate waste produced by disposable chopsticks. [8] The design consists of a spoon with four prongs that extend directly from the front rim of the spoon, rather than a cup with incisions made to create tines as usually seen on the traditional spork design.
Metal chopsticks are durable and easy to clean, but present a slippery surface. Stainless steel is a common metal used to make chopsticks, but titanium chopsticks can be purchased at prices comparable to a good pair of wooden chopsticks. Silver is still common among wealthy families, and as part of gift sets.
Chopfork – A utensil with a fork at one end and chopsticks/tongs at the other. [3] Chork – Pointed and slightly curved tongs, which can be used like chopsticks (as pincers) or as a fork (for spearing). [4] [5] A different kind of chork is a fork with a split handle, which can be broken in half to make two chopsticks. [6]
To the left, across a folded napkin on top of a plate from Utsuwa-no-Yakata in L.A.’s Little Tokyo: a pair of chopsticks designed by Yota Kakuda. To the right, resting on a handmade ceramic ...
Cutlery is normally made of metal, especially stainless steel, though large pieces such as ladles for serving may be of wood. The use of porcelain for spoons is popular in some Asian countries. Chopsticks are made of wood, bamboo, metal, ivory and plastic. Tea served in a kulhar
The word is a portmanteau of the words sutgarak (숟가락, 'spoon') and jeotgarak (젓가락, 'chopsticks'). The sujeo set includes a pair of metal (often stainless steel) chopsticks with an oval or rounded-rectangular cross-section, and a long handled shallow spoon of the same material. [1]