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  2. Brining - Wikipedia

    en.wikipedia.org/wiki/Brining

    Pickling can preserve perishable foods for months. Antimicrobial herbs and spices, such as mustard seed, garlic, cinnamon or cloves, are often added. [8] Unlike the canning process, pickling (which includes fermentation) does not require that the food be completely sterile before it is sealed. The acidity or salinity of the solution, the ...

  3. Pickling salt - Wikipedia

    en.wikipedia.org/wiki/Pickling_salt

    Pickling salt is a salt that is used mainly for canning and manufacturing pickles. It is sodium chloride, as is table salt, but unlike most brands of table salt, it does not contain iodine or any anti caking products added. [1] A widely circulated legend suggested that iodisation caused the brine of pickles to change color.

  4. Pickled fruit - Wikipedia

    en.wikipedia.org/wiki/Pickled_fruit

    Pickling is the process of food preservation by either anaerobic fermentation in brine or immersion in vinegar. Many types of fruit are pickled. [1] Some examples include peaches, apples, crabapples, pears, plums, grapes, currants, tomatoes and olives. [1] [2] Vinegar may also be prepared from fruit, [2] such as apple cider vinegar.

  5. Read This Before Canning: It Isn't Hard—But It Can Be ... - AOL

    www.aol.com/read-canning-isnt-hard-dangerous...

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  6. List of pickled foods - Wikipedia

    en.wikipedia.org/wiki/List_of_pickled_foods

    Pickled pepper – Capsicum pepper preserved by pickling; Pickled pigs' feet – Pigs' feet pickled in a brine of vinegar or salt; Pickled radish – Radish dish served with Korean fried chicken; Pickling salt – Fine-grained salt used for manufacturing pickles; Prawn – Crustaceans used for culinary purposes [6] Preserved lemon – Type of ...

  7. The Kitchen Magician: Homemade Salsa - AOL

    www.aol.com/2009/09/02/the-kitchen-magician...

    So it seems like the Kitchen Magician has Mexican food on the brain lately, with Green Salsa Chicken and Taco Shells as the last (and actually, the first!) two recipes. So why not keep the theme ...

  8. Home canning - Wikipedia

    en.wikipedia.org/wiki/Home_canning

    Pressure canning is the only safe home canning method for meats and low-acid foods. This method uses a pressure canner — similar to, but heavier than, a pressure cooker . A small amount of water is placed in the pressure canner and it is turned to steam, which without pressure would be 212 °F (100 °C), but under pressure is raised to 240 ...

  9. Need a Substitute for Pumpkin Pie Spice? Here’s How ... - AOL

    www.aol.com/substitute-pumpkin-pie-spice-own...

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