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  2. Don’t Toss Your Turkey Carcass — Here’s How to Make the ...

    www.aol.com/don-t-toss-turkey-carcass-132900695.html

    How to store turkey stock Allow stock to cool completely, then transfer to airtight containers, Souper Cubes , or ziplock bags. (If freezing, make sure to leave a little room at the top since the ...

  3. When is leftover turkey no longer safe to eat? What to know ...

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    Turkey and vegetable soup or stew: Throw in leftover veggies and herbs into a pot with a stock. Or if you're feeling ambitious, save the turkey carcass and simmer that to make stock from scratch ...

  4. Save These Leftover Turkey Recipes for After Thanksgiving - AOL

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    Get the Turkey Stock recipe. Stacy Allen. Pot Pie with Cheddar Crust. Instead of using chicken, this pot pie is just as delicious with leftover turkey. It has a unique twist thanks to the addition ...

  5. 10 Best Kirkland Grocery Items Retirees Should Buy for ...

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    Kirkland Signature Organic Chicken Stock Price : $11.99 Many Thanksgiving dishes require broth, so if you’re planning to do a lot of cooking from scratch, you’ll want to stock up.

  6. The Most-Asked Butterball Turkey Talk-Line Questions ... - AOL

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    Turkey Day, of course, when the team fields more than 15,000 calls. ... Remove leftover turkey from the bones (reserve the latter for turkey stock!), then store leftover turkey in airtight containers.

  7. Recipe: Turkey Gravy, from New York Times Cooking - AOL

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    Ingredients:7 tablespoons turkey fat, left in roasting pan6 tablespoons flour, preferably instant or all-purpose½ cup white wine4 to 5 cups turkey stock or chicken stockKosher salt and black ...

  8. I Asked 9 Chefs the Best Way to Eat Leftover Turkey, And ...

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    Add the broth or stock, then mix in minced garlic, cumin, and diced bell peppers, as well as the extra turkey. Simmer for 10 minutes for a bowl that’s “so satisfying,” according to Casares.

  9. How to Carve a Turkey Like a Pro—With Photos and Video ...

    www.aol.com/carve-turkey-pro-photos-video...

    2. Remove the Legs. Pick a leg to start with. Then, position your knife at the top of the drumstick, at the portion of skin that connects the breast and the leg.