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  2. Similac - Wikipedia

    en.wikipedia.org/wiki/Similac

    Similac (for "similar to lactation") is a brand of infant formula that was developed by Alfred Bosworth of Tufts University and marketed by Abbott Laboratories. [1] It was first released in the late 1920s, and then reformulated and concentrated in 1951.

  3. Infant formula - Wikipedia

    en.wikipedia.org/wiki/Infant_formula

    Infant formula An infant being fed from a baby bottle. Infant formula, also called baby formula, simply formula (American English), formula milk, baby milk or infant milk (British English), is a manufactured food designed and marketed for feeding to babies and infants under 12 months of age, usually prepared for bottle-feeding or cup-feeding from powder (mixed with water) or liquid (with or ...

  4. 2022 United States infant formula shortage - Wikipedia

    en.wikipedia.org/wiki/2022_United_States_infant...

    Bare formula shelves with purchase limit notice, at a Safeway store in Monroe, Washington, in January 2022. In 2022, the United States experienced a severe shortage of infant formula as a result of the 2021–2022 global supply chain crisis compounded by a large scale product recall after two babies allegedly died after consuming Abbott infant formula, [1] [2] import restrictions, [3] [4] and ...

  5. Free Similac baby formula - AOL

    www.aol.com/news/2009-10-02-free-similac-baby...

    For premium support please call: 800-290-4726 more ways to reach us

  6. Milk substitute - Wikipedia

    en.wikipedia.org/wiki/Milk_substitute

    Dairy-free ice cream. Lactose is the major sugar found in dairy milk. Lactose intolerance occurs when an individual is deficient in the enzyme lactase, which breaks down the lactose in the intestine. Bloating, cramps, constipation, or diarrhea may result when an individual who is lactose intolerant consumes a dairy product.

  7. Galactooligosaccharide - Wikipedia

    en.wikipedia.org/wiki/Galactooligosaccharide

    feeding stock (lactose) concentration; origins of the lactose; process involved (e.g. free or immobilized enzyme) reaction conditions impacting the processing situation; medium composition; GOS generally comprise a chain of galactose units that arise through consecutive transgalactosylation reactions, with a terminal glucose unit.