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The Buttermilk & Bourbon location actually opened on August 5, 2021. [10] His restaurant Blue Inc. closed in September 2014. [11] Very early in his career, he worked for Andy Husbands at Tremont 647 where he spent six years before going on to become Executive Chef at Gargoyles on the Square in 2005.
In a mixing glass, combine bourbon, syrup, and mint leaves. Lightly bruise mint leaves with a muddler, and strain contents into a julep cup. Garnish with three generous sprigs of mint.
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Dozens of iconic Southern recipes call for buttermilk, the incomparable cultured milk that lightens, tenderizes, marinates, flavors, and performs other works of kitchen magic. When buttermilk is ...
Entenmann's is a 127 year old company originating in New York City.William Entenmann learned the trade of baking from his father in Stuttgart, Germany, and used his acquired skills to work in a bakery in the U.S., eventually opening his own bakery in 1898 on Rogers Avenue in Brooklyn. [1]
Yields: 1 serving. Prep Time: 5 mins. Total Time: 15 mins. Ingredients. Honey Syrup. 2 oz. water. 1 oz. honey. Sugared Rosemary. 1. sprig fresh rosemary. 1 oz. honey ...
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A 2009 survey found that the Bourbon biscuit was the fifth most popular biscuit in the United Kingdom for dunking in tea. [ 7 ] The small holes in bourbon biscuits are to prevent the biscuits from cracking or breaking during the baking process, by allowing steam to escape. [ 8 ]