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  2. Seafood boil - Wikipedia

    en.wikipedia.org/wiki/Seafood_boil

    A crawfish boil in New Orleans. Seafood boil in the United States is the generic term for any number of types of social events in which shellfish, whether saltwater or freshwater, is the central element. Regional variations dictate the kinds of seafood, the accompaniments and side dishes, and the preparation techniques (boiling, steaming ...

  3. Cajun cuisine - Wikipedia

    en.wikipedia.org/wiki/Cajun_cuisine

    A seafood boil is often a large outdoor social event. Deep frying—lightly breaded and fried seafood including various fish, shrimp, oysters, and soft-shell crab is universally popular in Cajun cuisine, often on French bread po-boys in the New Orleans style, along with traditional Southern favorites like fried chicken, fried okra, and pork chops.

  4. Cuisine of New Orleans - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_New_Orleans

    Boiled seafood—boiled shellfish such as crawfish, shrimp, and crabs, often served with boiled corn and potatoes [19] Boudin —sausage made with pork, rice, and Cajun spices. [ 20 ] [ 21 ] [ 22 ]

  5. Gather Family and Friends for a Big Shrimp Boil - AOL

    www.aol.com/gather-family-friends-big-shrimp...

    This shrimp boil features all the favorites -- shrimp, potatoes, corn, andouille sausage -- and serves it with butter sauce, Creole seasoning, and hot sauce. Gather Family and Friends for a Big ...

  6. You have to try this sheet pan shrimp ‘boil’ recipe - AOL

    www.aol.com/article/lifestyle/2020/07/14/kick...

    Toss potatoes, corn, sausage and shrimp together in a separate bowl and coat with the butter mixture. Spread mixture evenly onto the prepared baking sheet and place in oven. Bake for 12-15 minutes ...

  7. 16 Father's Day Foods That'll Ship Right to His Doorstep - AOL

    www.aol.com/16-fathers-day-foods-thatll...

    Commander’s Palace is one of New Orleans’ most legendary fine dining restaurants and the winner of seven James Beard Awards, and this Shrimp & Grits is one of its most iconic dishes (yes ...

  8. Louisiana Creole cuisine - Wikipedia

    en.wikipedia.org/wiki/Louisiana_Creole_cuisine

    Shrimp Creole—Shrimp Creole is a favorite of Creole cuisine in the greater New Orleans area. It is a dish made of shrimp, tomatoes, onion, bell pepper, celery, garlic and cayenne pepper. Classic shrimp creole does not contain a roux, but some cooks may add one. It is an early Creole dish that shows its strong French and Spanish heritage.

  9. The Best Seafood Restaurant in Every State - AOL

    www.aol.com/finance/best-seafood-restaurant...

    Alaska: The Hangar on the Wharf. Juneau. The Hangar on the Wharf — a converted airplane hangar on a wooden pier — looks out over Gastineau Channel and the mountains. Watch sea planes take off ...