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  2. Ziploc - Wikipedia

    en.wikipedia.org/wiki/Ziploc

    The now-discontinued polypropylene Zip 'n Steam bags were used to cook food in a microwave oven. They also have had large bags, used for non-food storage, as big as 2 ft by 2.7 ft (0.61 m × 0.82 m). The now-discontinued flexible totes made by Ziploc were used for non-food storage and were as big as 22 US gallons (83 L). Recently, [when ...

  3. This money-saving kitchen gadget helps me eat healthier - AOL

    www.aol.com/lifestyle/this-money-saving-kitchen...

    Eat more fruits and vegetables in the new year with this genius, all-in-one kitchen gadget. ... Stasher Reusable Silicone Storage Bags (pack of 4) $46 at Amazon. See 1 more.

  4. Debbie Meyer Green Bags - Wikipedia

    en.wikipedia.org/wiki/Debbie_Meyer_Green_Bags

    They tested Debbie Meyer GreenBags® against Ziploc Storage Bags, Ziploc Storage Containers, and the food items' original packaging. Most items did better in the GreenBags®. Another station, KTVI-TV in St. Louis, has given Green Bags a very positive review. They tested the bags for their Deal or Dud segment and found the bags kept both fruits ...

  5. Retort pouch - Wikipedia

    en.wikipedia.org/wiki/Retort_pouch

    In 1968 Otsuka Foods Company of Japan became the first company in the world to commercialize a retort food product. The product was a Japanese curry called "Bon Curry". Curry became a food that could be stored for long periods of time and like instant noodles, could be eaten after being cooked for three minutes.

  6. How to Steam Vegetables 4 Different Ways—Including in the ...

    www.aol.com/steam-vegetables-4-different-ways...

    Bring back steamed vegetables! For premium support please call: 800-290-4726 more ways to reach us

  7. Microwave popcorn - Wikipedia

    en.wikipedia.org/wiki/Microwave_popcorn

    Microwave popcorn is a convenience food consisting of unpopped popcorn in an enhanced, sealed paper bag intended to be heated in a microwave oven. In addition to the dried corn, the bags typically contain cooking oil with sufficient saturated fat to solidify at room temperature, one or more seasonings (often salt ), and natural or artificial ...

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