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  2. Cookware and bakeware - Wikipedia

    en.wikipedia.org/wiki/Cookware_and_bakeware

    An anodized aluminium sauté pan. Aluminium is a lightweight metal with very good thermal conductivity. It is resistant to many forms of corrosion. Aluminium is commonly available in sheet, cast, or anodized forms, [10] and may be physically combined with other metals (see below). Sheet aluminium is spun or stamped into form.

  3. Costco's 3-Piece All-Clad Skillet Set Is On Sale for Just $60 ...

    www.aol.com/lifestyle/costcos-3-piece-clad...

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  4. Non-stick surface - Wikipedia

    en.wikipedia.org/wiki/Non-stick_surface

    Not all non-stick pans use Teflon; other non-stick coatings have become available. For example, a mixture of titanium and ceramic can be sandblasted onto the pan surface, and then fired at 2,000 °C (3,630 °F) to produce a non-stick ceramic coating. [19] Ceramic nonstick pans use a finish of silica (silicon dioxide) to prevent sticking.

  5. Vinod Intelligent Cookware - Wikipedia

    en.wikipedia.org/wiki/Vinod_Intelligent_Cookware

    Vinod Intelligent Cookware is an Indian manufacturer of cookware. It was Anil Agarwal , son of Rajeram Agarwal, who collaborated with Saphymo Steel of France to introduce "Copper Sandwich Bottom Cookware", which is a multi-layered bottom and also a good conductor of heat.

  6. Revere Ware - Wikipedia

    en.wikipedia.org/wiki/Revere_Ware

    The line focuses primarily on consumer cookware such as (but not limited to) skillets, sauce pans, stock pots, and tea kettles. Initially Revere Ware was the culmination of various innovative techniques developed during the 1930s, the most popular being construction of stainless steel with rivetlessly attached bakelite handles, copper-clad ...

  7. Cast-iron cookware - Wikipedia

    en.wikipedia.org/wiki/Cast-iron_cookware

    Cooking pots and pans with legless, flat bottoms came into use when cooking stoves became popular; this period of the late 19th century saw the introduction of the flat cast-iron skillet. Cast-iron cookware was especially popular among homemakers during the first half of the 20th century. It was a cheap, yet durable cookware.