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Download as PDF; Printable version; ... Restaurants in St. Louis (17 P) Pages in category "Cuisine of St. Louis"
It was founded in 1939, by Leopold Oldani, and is credited with the invention of toasted ravioli, which is considered a key example of the Cuisine of St. Louis. It was renamed Mama Campisi's in 1982, and continued under that name until 2005, when it was closed down.
The area gets its name from a streetcar turnaround, or "loop", formerly located in the area. [2]Delmar Boulevard was originally known as Morgan Street. According to Norbury L. Wayman in his circa 1980 series History of St. Louis Neighborhoods, [3] the name Delmar was coined when two early landowners living on opposite sides of the road, one from Delaware and one from Maryland, combined the ...
Pho 101 Noodle House, Sarasota, Florida “When I first discovered Vietnamese cuisine as a teenager, I fell in love. Pho 101 has stood out since I’ve moved from New Orleans to Sarasota.
The House of Burgh (English: / b ɜːr /; ber; French pronunciation:) or Burke (Irish: de Búrca; Latin: de Burgo) was an ancient Anglo-Norman and later Hiberno-Norman aristocratic dynasty which played a prominent role in the Norman invasion of Ireland, held the earldoms of Kent, Ulster, Clanricarde, and Mayo at various times, and provided queens consort of Scotland and Thomond and Kings of ...
The english muffin, made in house by their pastry chef Liz Hollinger, is tender and filled with all the nooks and crannies needed to absorb the savory goodness sandwiched in between. The hashbrown ...
Zantigo is an American fast food restaurant chain serving Mexican food. It began operation in 1969 in Minneapolis, Minnesota as Zapata. With over 80 locations at its peak, Zantigo, alongside its sister/parent company Kentucky Fried Chicken, was sold to PepsiCo, with the former being merged into Taco Bell in 1986. Zantigo was re-established a ...