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Extensive tamarind orchards in India produce 250,000 tonnes (280,000 short tons) annually. [ 9 ] In the United States, it is a large-scale crop introduced for commercial use (second in net production quantity only to India), mainly in southern states, notably south Florida, and as a shade tree, along roadsides, in dooryards and in parks.
Pithecellobium dulce, commonly known as Manila tamarind, Madras thorn, monkeypod tree or camachile, [4] [5] is a species of flowering plant in the pea family, Fabaceae, that is native to the Pacific Coast and adjacent highlands of Mexico, Central America, and northern South America. [3]
Tamarind: Tamarindus indica: Dark brown 1,300 kg/m 3: 2,200 lb/cu yd [citation needed] All over India Tamarind is knotty and durable. It is a beautiful tree for avenue and gardens. Its development is very slow but it ultimately forms a massive appearance. Its fruit is also very useful.
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Tamarind can refer to Tamarindus indica, and to several other tropical trees, including: Diploglottis australis , native tamarind, a rainforest tree of Eastern Australia Garcinia gummi-gutta , Malabar tamarind, native to Indonesia
Most Indian restaurants serve predominantly Punjabi/North Indian cuisine, while a limited few serve a very limited choice of some South Indian dishes like Dosa. But for the connoisseurs, India offers a complex and eclectic array of sub-cuisines to explore, which are equally vegetarian friendly and a delight to the taste buds.
Tamarind tree. The tamarind plant has origins in India where it has been commonly utilised as a shade tree. [6] In the 4th century BC tamarind was common among the Greeks and ancient Egyptians and has since been distributed and cultivated in over 50 countries worldwide, notably in Asia (in particular the Indian subcontinent), parts of the Middle East and Latin America.
Mucuna pruriens is a tropical legume native to Africa and tropical Asia and widely naturalized and cultivated. [2] Its English common names include monkey tamarind, velvet bean, Bengal velvet bean, Florida velvet bean, Mauritius velvet bean, Yokohama velvet bean, cowage, cowitch, lacuna bean, and Lyon bean. [2]