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Mustard containing black or brown mustard seeds, verjus or white wine, plus vinegar, salt, and water, can be called 'Dijon,' explains Brandon Collins, mustard sommelier for Maille, a condiment ...
3 tbsp mustard seeds; 1 tbsp fennel seed; 1 / 2 tsp crushed red pepper; 2 14-ounce pork tenderloins; kosher salt and freshly ground pepper; 1 / 2 cup grainy Dijon mustard; 1 / 4 cup traditional ...
This cheesy vinaigrette picks up savory notes from grated Parmesan and Dijon mustard. It works well tossed with anything from delicate greens like butterhead to hardier greens like escarole ...
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Add a dollop to your favorite marinades for a subtle pop of flavor. Depending on the type of mustard, you may want to add a hint of sweetener to cut the spice. Note from Chad: Want an even quicker version? Grab your favorite infused vinegar, such as raspberry or fig balsamic, and combine with a few tablespoons of Dijon mustard. Shake in jar or ...
This creamy zucchini and chicken pasta bake is the perfect choice for dinner tonight. The zucchini melts into the sauce, while Dijon mustard and lemon zest brighten the flavor.
Mustard is a condiment made from the seeds of a mustard plant (white/yellow mustard, Sinapis alba; brown mustard, Brassica juncea; or black mustard, Brassica nigra). The whole, ground, cracked, or bruised mustard seeds are mixed with water, vinegar, lemon juice , wine, or other liquids, salt, and often other flavorings and spices , to create a ...
In 2019 Unilever United States Inc. was hit with a class action lawsuit from consumers who claim that its “Maille” brand of mustard appears to be made in France, but is in fact, made in Canada. [12] Masterfoods is an Australian brand of mustard, tomato sauce, and various food products. Meaux - Moutarde de Meaux, aka Pommery is a Dijon mustard.