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In this article, I’ll walk you through everything you need to know to make beef bottom round roast in a slow cooker, from choosing the right cut to seasoning and cooking. You’ll learn pro tips and tricks to take your roast from tough to tender and impart incredible flavor.
This bottom round roast recipe for the slow cooker couldn’t be simpler! With no extra steps, you can set it to braise for hours in the slow cooker resulting in the most tender slices to slice and serve. Don’t forget to add a drizzle of savory gravy made right from the broth!
Place beef roast in slow cooker. Season with garlic and peppercorn. Add onions, carrots, and potatoes. Pour Worcestershire sauce and BBQ sauce on top. Cook on low for 8 hours.
This Crockpot Bottom Round Roast cooks up low and slow turning this tough cut of meat into a succulent delight while also infusing it with rich, savory flavors. Get ready to savor a dish that’s versatile, convenient, and guaranteed to please your taste buds.
Easy to prepare in a slow cooker. Ideal for leftovers. An excellent base (the drippings, that is) for Gluten-Free Gravy. Slow Cooker Bottom Round Roast ingredients. Below are the ingredients to prepare your own Slow Cooker Bottom Round Roast.
Learn how to easily cook a flavorful beef bottom round roast in your crock pot. Enjoy tender, juicy meat with minimal effort.
Pot roast, also called Yankee pot roast, is a classic American dish that takes a tough cut of beef and cooks it low and slow until it is tender and juicy. The resulting juices are rich in flavor and are thickened to make the accompanying gravy.
Prep Time 15 mins. 8 hrs. Total Time 8 hrs 15 mins. Post may contain affiliate links. Read my disclosure policy. Jump to Recipe. This easy crock pot pot roast recipe has been passed down in my family for years! It uses a few unique ingredients to create a flavorful and extra tender pot roast in an irresistibly rich and savory beef gravy.
Recipe Ingredients. Chuck Roast— You can also use top or bottom round roast. Onions— Peeled and cut in half. Carrots— Peeled and cut into small sticks. Beef Stock— Helps cook the roast, keeping it tender, juicy, and flavorful! Olive Oil— To sear the roast and cook the vegetables! Salt and Pepper— Brings out the flavors in the roast.
Bottom Round Roast is the Perfect Crock Pot Roast. My favorite cut of beef to use for a slow cooker pot roast is the bottom round roast. It is a bit leaner than other cuts, and I like that the meat is not sitting in a pool of fat. It still is very tender and will fall apart just like my family likes it.