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With only 6 ingredients, this Slow Cooker Sauerkraut and Sausage recipe is EASY to throw together! Add everything to the crock pot, set it and forget it! Prep Time: 5 mins. Cook Time: 3 hrs. Total Time: 3 hrs 5 mins. Servings: 4.
This crockpot Polish sausage, sauerkraut, and is amazing! The sausage was perfectly cooked and the sauerkraut gave it a delicious flavor, the potatoes were also delicious, and they went perfectly with the other ingredients.
Slow cooker sausage and sauerkraut is a classic combination that’s extremely tasty. It requires very little prep, perfect if you’re low on time. A delicious hearty meal.
This sauerkraut and sausage recipe is easy to make in the slow cooker for a delicious combination of sweet, salty, and sour flavors in every bite.
Indulge in the authentic flavors of a classic with this Crockpot Polish Sausage, Sauerkraut, and Potatoes recipe, combining the zest of sauerkraut with succulent Polish sausages and hearty chunks of golden potatoes. An effortless meal with delectable results!
Slow Cooker Sauerkraut and Kielbasa is a delicious comfort food meal. With smoky kielbasa and tart sauerkraut, this easy slow cooker one-pot meal is a family favorite.
Place sauerkraut and potatoes in crock pot, add spices and water. Place sausage on top and cook 4 hours on high (6 hours on low) until potatoes are done. Makes 6 to 8 serving. Enjoy this easy crock pot recipe!
Slow Cooker Sausage and Sauerkraut recipe served over mashed potatoes! This easy crockpot meal will become your family's new favorite dinner! Use a good pork kielbasa for full flavor! It's inspired by my Polish family!
Recipe Ingredients. Kielbasa Sausage. Anything labeled kielbasa or polish sausage will work here. Kielbasa is a polish sausage (kielbasa literally means "sausage") and it can be made from a variety of meats, but typically the ones you will see in an american grocery store are made from beef or pork and are smoked kielbasa.
This slow cooker sauerkraut sausage dish has all the deliciousness of the classic kraut and sausage...BUT it's bumped up a notch with the yumminess of barbecue! AND with only 5 ingredients, you can't beat it. Oh! AND there's an oven version too! It's not been made in a skillet around here yet.