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  2. White wine - Wikipedia

    en.wikipedia.org/wiki/White_wine

    Torrontés wine tasting in Cafayate, Argentina. White wine is a wine that is fermented without skin contact. The colour can be straw-yellow, yellow-green, or yellow-gold. [1] It is produced by the alcoholic fermentation of the non-coloured pulp of grapes, which may have a skin of any colour. White wine has existed for at least 4,000 years.

  3. Wine tasting descriptors - Wikipedia

    en.wikipedia.org/wiki/Wine_tasting_descriptors

    Balanced: a wine that incorporates all its main components—tannins, acid, sweetness, and alcohol—in a manner where no one single component stands out. [7] [3] Big: a wine with intense flavor, or high in alcohol. [8] [9] Bitter: an unpleasant perception of tannins. [9] Body: the sense of alcohol in the wine and the sense of feeling in the ...

  4. Classification of wine - Wikipedia

    en.wikipedia.org/wiki/Classification_of_wine

    Within the European Union, the term "wine" and its equivalents in other languages is reserved exclusively for the fermented juice of grapes. [4]In the United States, the term is also used for the fermented juice of any fruit [5] or agricultural product, provided that it has an alcohol content of 7 to 24% (alcohol by volume) and is intended for non-industrial use. [6]

  5. Cortese - Wikipedia

    en.wikipedia.org/wiki/Cortese

    Cortese is a white Italian wine grape variety predominantly grown in the southeastern regions of Piedmont in the provinces of Alessandria and Asti.It is the primary grape of the Denominazione di origine controllata (DOC) wines of Cortese dell'Alto Monferrato and Colli Tortonesi as well as the Denominazione di Origine Controllata e Garantita (DOCG) wine of Cortese di Gavi.

  6. German wine classification - Wikipedia

    en.wikipedia.org/wiki/German_wine_classification

    German wine classification. The bottle on the left displays: Producer (Dr. Loosen) – vintage – village (Bernkastel) and vineyard (Lay) – variety (Riesling) and Prädikat (Eiswein) – mandatory information in small print – alcoholic strength, region (Mosel-Saar-Ruwer) and volume. The bottle on the right uses a slightly different order ...

  7. Grenache blanc - Wikipedia

    en.wikipedia.org/wiki/Grenache_blanc

    Grenache blanc (French pronunciation: [ɡʁənaʃ blɑ̃]; also known as garnatxa blanca in Catalonia) is a variety of white wine grape that is related to the red grape Grenache. It is mostly found in Rhône wine blends and in northeast Spain. Its wines are characterized by high alcohol and low acidity, with citrus and or herbaceous notes.

  8. Winemaking - Wikipedia

    en.wikipedia.org/wiki/Winemaking

    Winemaking. Wine grapes from the Guadalupe Valley in Ensenada, Baja California, Mexico. Winemaking, wine-making, or vinification is the production of wine, starting with the selection of the fruit, its fermentation into alcohol, and the bottling of the finished liquid. The history of wine -making stretches over millennia.

  9. Piesporter - Wikipedia

    en.wikipedia.org/wiki/Piesporter

    Piesporter. Piesporter is a wine made in and around the village of Piesport on the north bank of the Mosel wine region of Germany. A white, light body wine that ranges from dry to off-dry, it can be made from Riesling, Müller-Thurgau, or Elbling grapes. The wine often has a Qualitätswein bestimmter Anbaugebiete (QbA) classification, meaning ...